The color is bright. It's sweet and sour. Fresh Hawthorn has come down. Why is there less Hawthorn sauce?.
It's time to eat Hawthorn again. Make sweet and sour Hawthorn into delicious candied gourd, snowball, etc. This season, hawthorn is cheaper. So I bought some to make Hawthorn sauce, and can also make Hawthorn paste, red peel and so on. Apply Haw... ...
I especially like to eat the Hawthorn Guokui of daoxiangcun. After I started baking, I must try to copy it. Today's one tastes very good. It's just that the skin feels a little different from daoxiangcun's. the skin is more like the taste of pin... ...
Rich in vitamins, hawthorn acid, citric acid, flavonoids, etc., it has the effect of reducing blood lipid and reducing arteriosclerosis
My hawthorn is really sweeter than the one I bought in the market. I think it should be made into Hawthorn sauce. It should be eaten with bread. The taste is not inferior to tomato sauce.
When it's cool, the leaves are falling, the red hawthorn is small and lovely, which is the ornament and beauty of winter.
Hawthorn harvest season. How can there be less Hawthorn sauce.
Hawthorn is rich in vitamin C. It has the effect of beauty. The carotene contained in Hawthorn can effectively resist the generation of free radicals, prevent aging and cancer, and improve the immune function of human body. But Hawthorn has a hi... ...
A flavor world made me hungry. Jin halogen wonton was quickly re engraved. I only recognize Chen Xiaoqing as a food documentary. Others are pirated. It's a classic Cantonese dish. It's not a snack or snack. As you know, Guangdong, Hong Kong and ... ...
The sour taste of hawthorn is not only covetous, but also daunting. After being made into Hawthorn sauce, it's sweet and sour. It's delicious to spread bread on.
Summer. It's easy to lose your appetite. So I thought. Is there any dish that can make people appetizer? Once in the vegetable market, I went to the shrimp stall. I just came here yesterday. I bought shrimp and made fried prawns. What can I do f... ...
Simple food. You need to make it yourself and enjoy the process.
Who doesn't love the sour and sweet taste? Dip a bread in a steamed bread, French fries, or jam without additives is the best choice for babies. It can also cure bad appetite, dyspepsia, spleen and stomach Too many advantages - the key baby love... ...
At the end of autumn and the beginning of winter, we see red Hawthorn everywhere in the market and streets. In addition to the sugar gourd we like, there are many snacks made of hawthorn, such as hawthorn roll, red peel, hawthorn cake, etc. Toda... ...
When I was a child, I loved red, sour and sweet things like sugar gourd and hawthorn cake. Maybe they were delicious things that children loved. But not every season has fresh Hawthorn to eat. So it's a good way to make jam and keep it. The fres... ...
Hawthorn season. Bought a lot of Hawthorn to make Hawthorn sauce. My baby loves it very much.